Thank you for sharing your feedback. We're truly sorry your cake didn't meet your expectations regarding texture and value.
We've found that texture concerns are often related to serving temperature. Our premium chocolate cakes naturally firm up when refrigerated - this is actually a sign of real, high-quality chocolate. For the best experience, we recommend allowing the cake to sit at room temperature before serving, which creates that melt-in-your-mouth texture.
We'd appreciate the opportunity to learn more about your specific order so we can address what happened. Please message us on Facebook with your order details so we can make this right for you.
We value your feedback as it helps us improve, and we hope to have the chance to restore your confidence in our cakes.
Warm regards,
The Frank & Carol's Team